Today in reproductive biotech we basically watched this gif over and over again and I giggled the whole time
I am 2 different kinds of uncomfortable
- Hungry, but too lazy to make food
- Sleepy, but heart palpitations from drugs
“Get Funky” | Robin Skouteris
[Your Memorial Day Weekend Party Starter]
- Daft Punk – Get Lucky (feat. Pharell Williams & Neil Rodgers)
- Madonna – Holiday
- Justin Timberlake feat. Jay Z – Suit & Tie
- Michael Jackson – Don’t Stop Till You Get Enough
- Chic – Good Times
- Indeep – Last Night A DJ Saved My Life
- Rick Astley – Never Gonna Give You Up
- KC & The Sunshine Band – Get Down Tonight
- Neneh Cherry – Buffalo Stance
- Isaac Hayes – Shaft Theme
- Owl City & Carly Rae Jepsen – Good Time
- Daft Punk – Around The World
- Michael Jackson – Rock With You
- Madonna – Celebration
- US3 – Cantaloop
- Lipps Inc. – Funky Town
- B.T. Express – Give Up The Funk
- Daft Punk – Get Lucky (Vanderway Edit)
- Daft Punk – Get Lucky (VJ & Sofia Edit)
- Daft Punk – Get Lucky (Drop Out Orchestra Edit)
My butt is sore from sitting down on it for too long lol
(Source: mysimpsonsblogisgreaterthanyours, via ihatecoffeeee)
Peking duck in Beijing. Many great dishes are named for their creators, but oddly, no one is honored for Peking duck, perhaps the greatest culinary invention of all. Imagine what went into that dish’s development: knowing that to blow the slaughtered bird up with air and hang it for 24 hours will free the skin from the flesh as fat drips slowly out. Then to devise the savory glaze of rice vinegar, honey, plummy hoisin sauce, ginger, sesame oil and a pinch of hot chili peppers. The bird is then set vertically on a rack in the oven and brushed with sauce intermittently as the roasting proceeds. And to think of serving, most authentically, first the skin wrapped in hot thin crepes seasoned with hoisin with brushes of scallions and cucumber slivers to be followed by the meat and finally a heady soup of cabbage simmered with the bones of duck carcass. (Less traditionally and less ethereally, skin and meat are sometimes wrapped up together.) Having had Peking duck often, I was newly beguiled several years ago at the Da Dong Beijing Roast Duck Restaurant in Beijing, where women at the table were served the first course of crisped skin with small dishes of coarse, diamond-bright crystal sugar to be sprinkled on. I was told that a long-ago Chinese empress considered spices too strong for delicate feminine palates and thought sugar more appropriate. Certainly it delighted this feminine palate as the crackling sweet sugar mollified the underlying oiliness of the skin.
Part of a top 10 list of Mimi Sheraton’s most memorable meals
(Source: puncheschildren666, via mollysoda)
Beyoncé - Grown Woman
(Source: shecriedteamo, via matteo-monster)
